Sweet spot of the day: Swing by between 3 pm and 6 pm and settle in for the dish of the month - salmon mousse tartlet.

Let it grow into a graze with the Shadow charcuterie stacked with cured meats, two cheeses, gilda pintxo and seeded crackers.

In the glass? A chilled Savatiano from old vines, something wild from Whitegate, or a Hugo Spritz laced with elderflower.

Only at Shadow, only while the light’s still golden.

Reserve your table now.